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America’s Test Kitchen: 24x8
Japanese Comfort Food
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).
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24 - 2Borscht and Rye Jan. 13, 2024
24 - 4A Heartier Taste of Italy Jan. 27, 2024
24 - 5Game Day Favorites from Your Air Fryer Feb. 03, 2024
24 - 6Steakhouse for Two Feb. 10, 2024
24 - 7Multicooker Perfection Feb. 17, 2024
24 - 8Japanese Comfort Food Feb. 24, 2024
24 - 9Pies Big and Small Mar. 23, 2024
24 - 10Fried Favorites Mar. 30, 2024
24 - 13Passover Celebration Apr. 20, 2024
24 - 16Nuts Over Chocolate May. 11, 2024
24 - 22A Taste of Lebanon Jul. 06, 2024
24 - 23Fish and Vegetables Hit the Grill Jul. 13, 2024
24 - 24Holiday Cocktail Party Jul. 20, 2024
24 - 25Better Burgers Jul. 27, 2024
24 - 26Mediterranean Seafood Aug. 03, 2024
