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Cutthroat Kitchen: 7x8

Lamb-a Dama Ding Dong

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd “sheep” while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.

Apr. 05, 2015