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Simply Raymond Blanc: 2x3
RB Favourites
Raymond cooks a delicious and indulgent Swiss chard gratin and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato.
2 - 1Breakfast and Brunch Jan. 29, 2022
2 - 2RB Basics Feb. 05, 2022
2 - 3RB Favourites Feb. 12, 2022
2 - 4Spices Feb. 19, 2022
2 - 5Garden Favourites Feb. 26, 2022
2 - 6Le Petit Plats Mar. 05, 2022
2 - 7Cheese Mar. 12, 2022
2 - 8The Little Pleasures of Life Mar. 19, 2022
2 - 9Wine Mar. 26, 2022
2 - 10Salads, Soups and Sides Apr. 02, 2022
