Seasons and episodes
3Season 3 Mar. 14, 2013
3 - 9Fish May. 09, 2013
4Season 4 Aug. 03, 2017
- 4 - 7The Final Countdown Sep. 14, 2017
- 4 - 8Grand Opening Sep. 21, 2017
- 4 - 9Sausage Party Sep. 28, 2017
- 4 - 10Reap What You Sow Oct. 05, 2017
5Season 5 Aug. 01, 2019
- 5 - 1Good food needs good soil Aug. 01, 2019
- 5 - 2Fermented Flavours Aug. 08, 2019
- 5 - 3The Elegance of Good Ideas Aug. 15, 2019
- 5 - 4Food for the Land Aug. 22, 2019
- 5 - 5The Apple of my Eye Aug. 29, 2019
- 5 - 7The Hungry Patch Sep. 12, 2019
- 5 - 10A Year in the Life Oct. 03, 2019
Synopsis
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Original title Gourmet Farmer
First air date Jan. 07, 2010
Last air date Oct. 03, 2019
Average Duration 30 minutes
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